| Cafe at Night in Arles |
| Trinquetaille Bridge in Arles |
| Espace Van Gogh in Arles |
| Olive grove at St. Paul Hospital |
| St Paul Hospital lavender garden |
| Irises at St. Paul Hospital |
| Cafe at Night in Arles |
| Trinquetaille Bridge in Arles |
| Espace Van Gogh in Arles |
| Olive grove at St. Paul Hospital |
| St Paul Hospital lavender garden |
| Irises at St. Paul Hospital |
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| Our B&B in Paradou, about half an hour from Arles. This lavender colour is the most common one used for painting shutters. Maybe there is a tax break for using this colour...? |
| Inside the Roman Arena in Arles |
| St. Trophime Cloisters in Arles |
| Cloisters in Espace Van Gogh in Arles |
| Enjoying some Gelato in Arles |
| Appetiser of Eggplant and Chèvre at a restaurant specializing in Provencal dishes |
| Evanna with the village of Les Baux in the background |
| Kathy with the castle ruins of Les Baux in the background |
| Castle ruins at Les Baux at night |
| The Roman Arena in Nimes |
| The Roman Theatre in Orange, the only Roman Theatre in Europe with its acoustic wall still standing |
| At a riverside cafe in Nyons with the Roman bridge in the background. We needed a drink after stomping around the large and lively market. |
| Flamingos |
| Wild Irises |
| The grape vines beginning to leaf |
| View of vineyards and olive groves |
| Ardeche Gorges |
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| Kathy on the hike of the Dentelles |
| Evanna at the highest point on the trail |
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| Plane trees through the car window |
| Vaison la Romaine, a medieval town, with irises and cypress trees which are common throughout Provence |
| Herbes de Provence includes a large selection of more exotic spices to cater to the large immigrant populations. |
| Sausage is a big seller in the markets. |
| Macarons in many flavours in the market in Arles |
| Huge pans of freshly cooked Paella were sold in most markets |
| The chèvre was very tasty and sold everywhere. |
| Evanna enjoyed the olives, Kathy - not so much. |
| Local strawberries were available though not cheap. |
| The ribbed tomatoes are called coeur de boeuf. |
| Dried lavender - the lavender blooms in late June so we were too early to see it in blossom. |
| Nougat is made everywhere in Provence since its ingredients-honey, eggs and nuts are abundant - we ate a lot of very good nougat. We did not lose weight in France! |