| Herbes de Provence includes a large selection of more exotic spices to cater to the large immigrant populations. |
| Sausage is a big seller in the markets. |
| Macarons in many flavours in the market in Arles |
| Huge pans of freshly cooked Paella were sold in most markets |
| The chèvre was very tasty and sold everywhere. |
| Evanna enjoyed the olives, Kathy - not so much. |
| Local strawberries were available though not cheap. |
| The ribbed tomatoes are called coeur de boeuf. |
| Dried lavender - the lavender blooms in late June so we were too early to see it in blossom. |
| Nougat is made everywhere in Provence since its ingredients-honey, eggs and nuts are abundant - we ate a lot of very good nougat. We did not lose weight in France! |
No comments:
Post a Comment