| Herbes de Provence includes a large selection of more exotic spices to cater to the large immigrant populations. | 
| Sausage is a big seller in the markets. | 
| Macarons in many flavours in the market in Arles | 
| Huge pans of freshly cooked Paella were sold in most markets | 
| The chèvre was very tasty and sold everywhere. | 
| Evanna enjoyed the olives, Kathy - not so much. | 
| Local strawberries were available though not cheap. | 
| The ribbed tomatoes are called coeur de boeuf. | 
| Dried lavender - the lavender blooms in late June so we were too early to see it in blossom. | 
| Nougat is made everywhere in Provence since its ingredients-honey, eggs and nuts are abundant - we ate a lot of very good nougat. We did not lose weight in France! | 
 
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