Herbes de Provence includes a large selection of more exotic spices to cater to the large immigrant populations. |
Sausage is a big seller in the markets. |
Macarons in many flavours in the market in Arles |
Huge pans of freshly cooked Paella were sold in most markets |
The chèvre was very tasty and sold everywhere. |
Evanna enjoyed the olives, Kathy - not so much. |
Local strawberries were available though not cheap. |
The ribbed tomatoes are called coeur de boeuf. |
Dried lavender - the lavender blooms in late June so we were too early to see it in blossom. |
Nougat is made everywhere in Provence since its ingredients-honey, eggs and nuts are abundant - we ate a lot of very good nougat. We did not lose weight in France! |
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