One of the plazas in Old Quito |
On December 19 we picked up our tickets for Galapagos. We walked around in the new town and looked at the craft market and some higher end art and craft galleries. We had lunch in a restaurant that served typical Ecuadorian food - humitas, which are corn flour steamed in corn husks, and chicken with beans and rice.
The following day we flew to the Galapagos Island and boarded a 16 passenger boat for a 7 day cruise. Lucky for us 9 of the passengers that were supposed to be on the boat cancelled because of the impending end of the world on December 21, so we were a very comfortable group of 7 passengers. Our fellow travelers were Hein, from Germany, and Aruna and Vathani and their teenage children Ahilan and Easwari, who are living in Bolivia.
The Floreana, our home for a week |
No comments:
Post a Comment